1. 因顛覆饕客對蔬食的想像，現今周末假日要四週前才訂得到位。　　　　

As it turned out, the restaurant has succeeded in changing the ideas of many gourmands about vegetarian cuisine, and these days you need to reserve four weeks in advance if you want to get a table on a weekend or holiday.

• gourmand n老饕，美食者

　　　Taiwan is a gourmand's paradise.

2. 餐廳的菜單中，有白花辣蔬翅、炸菠菜起士餛飩、普羅旺斯燉菜，實現「吃素可以很精采、吃素還可以更善良一點」的理念。
   On the restaurant’s menu are dishes like cauliflower wings, fried spinach-cheese wontons, and Veganday ratatouille, putting into practice the concepts that “eating vegetarian can be exciting, and eating vegetarian is more kindhearted.”

• ratatouille燉蔬菜
  I love ratatouille on pasta because it's delicious and you can eat it guilt-free.

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