1.    至於在哪個時間營業，則視店家的位址與服務的客群而定。爌肉飯在彰化，如接力賽一般，24小時川流不息。
An establishment’s operating times are determined by location and clientele.  In Changhua, shops offering braised pork over rice take their position in a never-ending relay race, making the dish available 24 hours a day.

◎      clientele   n.（總稱）顧客
This shop has a large, loyal clientele base

2.    環顧街坊，這些食物在這個城市無所不在。
Taking a look around, you discover that these foods can be found in every nook and cranny of the city.

◎      nook and cranny 到處

She knows every nook and cranny of these woods.

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