臭到極致就是香
臭豆腐的風味密碼
一顆小小的黃豆,可以磨成香濃豆漿、做成甜品豆花,還可以經過時間發酵,化作光聽名字就想捏起鼻子的臭豆腐。這一塊塊可媲美blue cheese的臭豆腐,不僅CNN、BBC等國際媒體報導,還多次入選米其林必比登,甚至吸引日本發酵學教授逐臭而來,更是許多外國友人一吃就愛上的味道,它是來台旅遊絕對不能錯過的美食。
Malodorous but Delicious —
The Secrets Behind Stinky Tofu
“Stinky tofu,” known in Chinese as chou doufu, is compared by some to blue cheese. It has been reported on by international media like the BBC and CNN, and a number of eateries that offer it have earned Michelin Bib Gourmand recommendations. It has even attracted a Japanese expert in fermentation to come to Taiwan. It is a dish that travelers to Taiwan should not miss out on.