1. 黃之暘分析，一般而言，熱炒店的菜色價格低廉，料理的工序大抵從簡，單價多數落在200元上下，食材來源，也多是常態可供應的品項。
   Huang notes that generally speaking, at rechao eateries the prices are low and the chefs use no-frills cooking procedures. Menu items go for about NT$200, and ingredients are easily available on the market.

• no-frills 樸實無華的、簡樸的
  A no-frills hotel is a good choice for budget travelers who value practicality over luxury and do not need unnecessary amenities.
  

2. 在台灣，從都會到郊鄉，就算再怎樣人煙稀少的地方，仍有可能存在著一家雖不起眼，但供應熱炒菜式的店家。
   In Taiwan, from big cities to tiny towns, you may find a little hole in the wall where the proprietor provides rechao style meals.
   

• a little hole in the wall（不是牆上有個洞）而是不起眼的地方、小而不顯眼的餐館或商店
  Their apartment is just a little hole in the wall, but it's cozy and affordable.

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