喝茶也會醉? Becoming Tea Drunk
NOV. 11,2024 / Analytical Editors
The phenomenon of being “tea drunk” is a unique experience often associated with this popular beverage, especially when consuming brews that are particularly high-quality or strong. Unlike being drunk on alcohol, the effects of tea drunkenness stem from various compounds found in tea leaves. These include, but are not limited to, caffeine, theanine, and catechins. These substances can have a synergistic effect on the brain, resulting in a state of euphoria, relaxation, or heightened sensory awareness.
「茶醉」現象通常是與這種流行飲品相關的獨特體驗,在飲用特別高品質或濃烈的茶時尤為明顯。與酒醉不同,茶醉的效應源於茶葉中所見的各種化合物。這些化合物包括(但不僅限於)咖啡因、茶胺酸和兒茶素。這些物質在大腦中可以產生協同效應,導致一種亢奮、放鬆或感官覺醒增強的狀態。
- associate A with B 使 A 與 B 有關聯,將 A 與 B 聯想在一起
- consume vt. 喝,吃;消耗
- stem from... 源自...
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