泡泡糖：吹起你的粉紅泡泡 Blow Some Bubbles with Gum
FEB 15,2023／Enjoy Editors
The beginning of bubble gum
Around 1906, a confectioner named Frank Fleer wanted to develop a gum strong and stretchy enough to be blown into bubbles. He called it Blibber-Blubber. Although it could be blown into bubbles, it was too sticky to package. Later, an employee of Fleer’s company, Walter Demier, continued experimenting with Blibber-Blubber. In 1928, he discovered by accident the perfect recipe that was strong enough for bubbles, but not too sticky for packaging....
泡泡糖的起源
約 1906 年，一位名為弗蘭克．費力爾的糖果商想研發出一種有足夠韌性及彈性、足以被吹成泡泡的口香糖。他稱這種口香糖為 Blibber-Blubber。雖然它能被吹成泡泡，但它太黏了而無法包裝。後來，費力爾公司的一位員工沃爾特．迪默繼續對 Blibber-Blubber 做實驗。1928 年，他意外發現一個完美的配方，讓泡泡糖的韌性足以被吹成泡泡，但包裝起來又不至於太黏...
- sticky a. 黏的
- experiment vi. 做實驗
- by accident 意外地；無意間
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